High capacity production technology for meat hybrid or plant based wholecuts
Revalue your meat input with new funtional wholecuts
Smoked salmon
Cooked ham
Bacon marbled fat
Food as a Service
COCUUS, the FOODTECH ally/partner for developing and scaling new food products.
Product development
Production technology
Ingredient supply
Your new solution for meat processing, available now
AMS technology enables an automated build-up layer application process AMS technology enables an automated build-up layer application process
Sophisticated food structuring
AMS technology enables an automated build-up layer application processs AMS technology enables an automated build-up layer application processs
Endless possibilities, one layer at a time
Multilayer technology translates into great versatility when it comes to creating mimetic products, or products with layered organoleptic characteristics, creating a better user experience.
Total process control
• Automatic OEE Management
• Automatic weight regulation and waste reduction
• Real-time monitoring and reporting
• Predictive maintenance
• Remote access via cloud-based system
