Archive for October, 2017

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  • Cocuus, la 'cocina digital' que revoluciona la gastronomía

October 6, 2017

Cocuus

Bioprinting, Laser

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The worlds of art and engineering, in principle, do not have much to do with each other. In gastronomic jargon, it would be like trying to put water and oil together. It seems impossible. Until now. Patxi Larumbe Beramendi and Daniel Rico Aldaz, from Pamplona, 53 and 38 years old respectively, have combined both worlds. […]

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