Archive for March, 2020

Inicio2020 March
  • This is the most tender beef you can eat, and it's not sirloin.
  • This is the most tender beef you can eat, and it's not sirloin.
  • This is the most tender beef you can eat, and it's not sirloin.

Gastronomy is a science that cooperates with other disciplines that are apparently alien to it. Traditional cuisine can coexist with molecular cuisine; meatballs are not at odds with spherifications, nor fire with liquid nitrogen. All techniques are valid. In this scenario, avid for innovations with which to surprise an increasingly demanding clientele, the [...]

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