Archive for the
‘Láser’ Category

  • This is the most tender beef you can eat, and it's not sirloin.
  • This is the most tender beef you can eat, and it's not sirloin.
  • This is the most tender beef you can eat, and it's not sirloin.

Gastronomy is a science that cooperates with other disciplines that are apparently alien to it. Traditional cuisine can coexist with molecular cuisine; meatballs are not at odds with spherifications, nor fire with liquid nitrogen. All techniques are valid. In this scenario, avid for innovations with which to surprise an increasingly demanding clientele, the [...]

  • Cocuus or the world's first machine that treats food with lasers

June 14, 2018

Cocuus

Laser

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A simple rice black pudding can evoke adventures of riches, give rise to debates about human greed or simply a conversation about different countries and their currencies. This is just one of the proposals that make up the culinary collection of Cocuus, a company from Navarre that, in just one year of [...]

  • Cocuus, la 'cocina digital' que revoluciona la gastronomía

October 6, 2017

Cocuus

Bioprinting, Laser

0

The worlds of art and engineering, in principle, do not have much to do with each other. In gastronomic jargon, it would be like trying to put water and oil together. It seems impossible. Until now. Patxi Larumbe Beramendi and Daniel Rico Aldaz, from Pamplona, 53 and 38 years old respectively, have combined both worlds. […]

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