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COCUUS IS
INNOVATION

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"The only way to do great work is to love what you do".

When we founded COCUUS, we started to work linking different disciplines of knowledge, both artistic and mathematical, to get creativity flowing through engineering.

Today we have become leaders and benchmarks in the world of foodtech, as well as in multiple innovative projects in robotics, medicine, architecture and civil works, among others.

Our Cocuus Team

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Daniel Rico

COO & CO-FOUNDER

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Patxi Larumbe

CCO & CO-FOUNDER

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Javier Zaratiegui

CEO & Partner

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Miguel Arbeloa

CSO Project manager

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Silvia Mata

Biotechnology

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Olaia Belzunce

Plant-Based Nutrition

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Melissa Ramos

Food technologist

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Paula García

Food technologist

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Gorka Merino

Food Innovation

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Enrique Martínez (Enrikito)

Culinary Innovation

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David Sánchez

Creativity & Communication

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Estibaliz Ortiz

Integral Design

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Nahia Ramos

Administration

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Juan Carlos Reascos

3D Bioprinting Engineering

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Jon Purroy

Chief Operator

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Pablo Arricibita

Electronics

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Unai Velez Zaratiegui

Robotics

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Carlos Juan de Dios

Robotics

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David Nagore

Computer engineering

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Adriana Nuin

Electronic Engineering

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Goli Palacio Ibarrondo

3D Geometry

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Lautaro Fernandez

Incident management

COCUUS. GROW. INNOVATE

"The real world is much smaller than the world of imagination".
(Friedrich Nietzsche)

At COCUUS we have a 4000m2 facility equipped with large work spaces, offices, laboratories, workshops, meeting rooms, workshops for manufacturing and assembling machinery, kitchen, cafeteria and various areas for relaxation. The whole area is set up in a studied, creative and sustainable way, to encourage multipurpose work and innovation.

"Happiness is the secret ingredient to starting a successful business. If you have a happy company, it will be invincible".

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Contact us for your next project

We are a technology company whose mission is to revolutionise food through disruptive and differentiating solutions for the industry, attractive and healthy for the consumer and sustainable for the environment.
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