"The only way to do great work is to love what you do".
When we founded COCUUS, we started to work linking different disciplines of knowledge, both artistic and mathematical, to get creativity flowing through engineering.
Today we have become leaders and benchmarks in the world of foodtech, as well as in multiple innovative projects in robotics, medicine, architecture and civil works, among others.
Our Cocuus Team
Daniel Rico
COO & CO-FOUNDER
Patxi Larumbe
CCO & CO-FOUNDER
Javier Zaratiegui
CEO & Partner
Miguel Arbeloa
CTO & Partner
Silvia Mata
Biotechnology
Olaia Belzunce
Plant-Based Nutrition
Melissa Ramos
Food technologist
Paula García
Food technologist
Gorka Merino
Food Innovation
Tatiana Pidal
Food Innovation
David Sánchez
Creativity & Communication
Nahia Ramos
Administration
Nerea Repiso
Diseño 3D Integral
Juan Carlos Reascos
3D Bioprinting Engineering
Jon Purroy
Chief Operator
Pablo Arricibita
Electronics
Unai Velez
Robotics
Adriana Nuin
Electronic Engineering
Carlos Juan de Dios
Robotics
Jorge Tenesaca
Computer engineering
Enrique Martínez
Culinary Innovation
Goli Palacio
3D Geometry
Leyre Serrano
Ingeniera de procesos
Luis Ozcariz
Marketing y ventas
Premios
COCUUS. GROW. INNOVATE
"The real world is much smaller than the world of imagination".
(Friedrich Nietzsche)
At COCUUS we have a 4000m2 facility equipped with large work spaces, offices, laboratories, workshops, meeting rooms, workshops for manufacturing and assembling machinery, kitchen, cafeteria and various areas for relaxation. The whole area is set up in a studied, creative and sustainable way, to encourage multipurpose work and innovation.
"Happiness is the secret ingredient to starting a successful business. If you have a happy company, it will be invincible".
