Construction of structures for the industrial growth of meat and fish cell cultures in vitro by 3D printing with bio-inks.
Construction of structures for morphological shaping with products derived from meat, fish and plant based products by 3D printing with bio-inks.
Millions of people around the world are unable to eat satisfactorily and resort daily to eating purees and compotes.
The monotony this causes leads to loss of appetite and in the medium/long term their health and quality of life worsen.
In this project, in a totally disruptive way, we transform those purees into dishes that resemble real food.
Technology that allows you to easily and quickly print any type of image (logo, drawing, text) on beer foam, coffee cream, pastry, etc.
We use food grade bio-inks that do not affect the taste of the food.
Technology capable of cutting, carving, engraving, sintering, curdling and thermo-aero-imprinting (toasting by focusing a laser) all types of food (dough, fruit, vegetables, meat, fish, etc.).
It makes creations efficiently and 100 times faster than our closest competition (3D food printers).