Ten companies in the region have launched the NUTRI + project to develop food for the elderly and/or people with swallowing problems and other population groups with specific nutritional deficits.
Archive for November, 2020
Mila Valcárcel: In the case of Cocuus, for example, although the visible part is currently its activity in 3D food printing and laser technology, the motivation for its selection comes from its technological development in the field of scaffolding, which is basically where the cells are supported to grow in the production process [...].
Not so long ago it seemed like a distant future to imagine what the food of the future would look like, but more and more visionary startups and entrepreneurs are taking their passion for the food sector to the next level with innovation and disruptive ideas.
The Navarre-based company Cocuus, which specialises in research into the use of printers in the food sector, was awarded first prize in the Ingenia Startup competition this Tuesday as the most outstanding innovation of the year.