The US giant is participating in a 2.5 million round of financing for the Spanish startup. Its technology makes it possible to produce food analogous to animal protein.
Archive for the
‘Bioimpresión’ Category
Biotechnology applied to obtaining printable polymers for biomedical applications from agro-food by-products from Navarra.
Cocuus, a revolution in food from 3D-printed foods
Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops.
El pasado fin de semana, el COO y fundador de Cocuus System Ibérica, Patxi Larumbe, mostró el aspecto que luce la carne impresa en 3D por la firma afincada en Cizur Menor. La compañía, que trabaja conjuntamente con CNTA en este desarrollo «a escala industrial», ya puede imprimir chuletones, beicon, costillas de cordero, salmón… Y […]
Mila Valcárcel, managing director of Eatable Adventures Nº 236 - APRIL 2021 Just like the internet at the end of the 20th century, the agri-food value chain is today the sector with the greatest investment opportunities. It is no coincidence that the sector received more than $26 trillion in investment in 2020, [...]
The Navarrese start-up Cocuus System Ibérica, specialised in 3D printing and the application of laser technology for the food industry, has opened a new R&D line aimed at technological development in the field of scaffolding,
Cocuus System Ibérica, a company specialising in laser printing and processing applied to the food industry, is the winner of the Ingenia Startup award, organised by the Food for Life-Spain platform.
Food and Mambo has been awarded the prize for Best Catering 2020. Thanks to the EMA Music Awards MTV event, in which the audience was provided with technology developed by Cocuus.
Ten companies in the region have launched the NUTRI + project to develop food for the elderly and/or people with swallowing problems and other population groups with specific nutritional deficits.
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