Synthetic meat is manufactured from animal or vegetable substances and looks and tastes similar to real beef chops.
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‘Bioimpresión’ Category
El pasado fin de semana, el COO y fundador de Cocuus System Ibérica, Patxi Larumbe, mostró el aspecto que luce la carne impresa en 3D por la firma afincada en Cizur Menor. La compañía, que trabaja conjuntamente con CNTA en este desarrollo «a escala industrial», ya puede imprimir chuletones, beicon, costillas de cordero, salmón… Y […]
Mila Valcárcel, managing director of Eatable Adventures Nº 236 - APRIL 2021 Just like the internet at the end of the 20th century, the agri-food value chain is today the sector with the greatest investment opportunities. It is no coincidence that the sector received more than $26 trillion in investment in 2020, [...]
The Navarrese start-up Cocuus System Ibérica, specialised in 3D printing and the application of laser technology for the food industry, has opened a new R&D line aimed at technological development in the field of scaffolding,
Cocuus System Ibérica, a company specialising in laser printing and processing applied to the food industry, is the winner of the Ingenia Startup award, organised by the Food for Life-Spain platform.
Food and Mambo has been awarded the prize for Best Catering 2020. Thanks to the EMA Music Awards MTV event, in which the audience was provided with technology developed by Cocuus.
Ten companies in the region have launched the NUTRI + project to develop food for the elderly and/or people with swallowing problems and other population groups with specific nutritional deficits.
Mila Valcárcel: In the case of Cocuus, for example, although the visible part is currently its activity in 3D food printing and laser technology, the motivation for its selection comes from its technological development in the field of scaffolding, which is basically where the cells are supported to grow in the production process [...].
Not so long ago it seemed like a distant future to imagine what the food of the future would look like, but more and more visionary startups and entrepreneurs are taking their passion for the food sector to the next level with innovation and disruptive ideas.
The Navarre-based company Cocuus, which specialises in research into the use of printers in the food sector, was awarded first prize in the Ingenia Startup competition this Tuesday as the most outstanding innovation of the year.
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