Mila Valcárcel: In the case of Cocuus, for example, although the visible part is currently its activity in 3D food printing and laser technology, the motivation for its selection comes from its technological development in the field of scaffolding, which is basically where the cells are supported to grow in the production process [...].
Archive for the
Alexia quenches thirst and curiosity. She serves beer, tells the customer what the weather is going to be like tomorrow, her team's results or the most important events of the day. It even plays music. Like Amazon's voice assistant, but at 1.60 metres and 80 kilos. And even if it doesn't [...]
Gastronomy is a science that cooperates with other disciplines that are apparently alien to it. Traditional cuisine can coexist with molecular cuisine; meatballs are not at odds with spherifications, nor fire with liquid nitrogen. All techniques are valid. In this scenario, avid for innovations with which to surprise an increasingly demanding clientele, the [...]