Cocuus provides the food industry with innovative technology for the manufacture of new high value-added foods.
Cocuus designs innovative foods following new consumer trends. Using high quality ingredients and advanced technologies, its products combine taste, new nutritional contributions and practical formats.
The company designs and manufactures advanced machinery for large-scale production. These machines are designed for integration into existing production lines.
Cocuus offers a comprehensive supply of ingredients necessary for the production of its innovative foods. This ensures the highest quality of the final products.
Based on vegetable protein or mycelium. Multi-texture products that bring a higher level of flavor to the Plant based category.
“A new meat category". Based on animal meat together with vegetable fat, this product provides new micronutrients such as Omega 3 or fiber.
Cocuus offers technological solutions developed to be integrated into large-scale industrial processes, ensuring continuous and efficient production. Technological developments are focused on the manufacture of food based on alternative proteins (plant based, mycelium, etc.), as well as hybrid products with animal protein.
Each food is designed to provide specific nutrients at the customer's request, responding to the growing demand for functional foods that improve consumer well-being. Cocuus technology enables the precise incorporation of vitamins, minerals and other beneficial compounds into foods.
Cocuus technology ensures that food is both delicious and convenient, adapting to today's lifestyles with convenient formats.