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Transforming the food industry

Cocuus provides the food industry with innovative technology for the manufacture of new high value-added foods.

Services

product development

Cocuus designs innovative foods following new consumer trends. Using high quality ingredients and advanced technologies, its products combine taste, new nutritional contributions and practical formats.

machinery manufacturing

The company designs and manufactures advanced machinery for large-scale production. These machines are designed for integration into existing production lines.

Ingredients
supply

Cocuus offers a comprehensive supply of ingredients necessary for the production of its innovative foods. This ensures the highest quality of the final products.

Products

PLANT-BASED
PROTEIN

Based on vegetable protein or mycelium. Multi-texture products that bring a higher level of flavor to the Plant based category.

ANIMAL PROTEIN / VEGETABLE FAT

“A new meat category". Based on animal meat together with vegetable fat, this product provides new micronutrients such as Omega 3 or fiber.

Industrial Scalability

Cocuus offers technological solutions developed to be integrated into large-scale industrial processes, ensuring continuous and efficient production. Technological developments are focused on the manufacture of food based on alternative proteins (plant based, mycelium, etc.), as well as hybrid products with animal protein.

Nutritional Functionality

Each food is designed to provide specific nutrients at the customer's request, responding to the growing demand for functional foods that improve consumer well-being. Cocuus technology enables the precise incorporation of vitamins, minerals and other beneficial compounds into foods.

Taste and convenience

Cocuus technology ensures that food is both delicious and convenient, adapting to today's lifestyles with convenient formats.

Partnership

“The collaboration with Cocuus has allowed us to offer our customers innovative and sustainable products under our brand. The plant-based bacon and foie gras have been very well received in the marketplace, and we are excited about the future opportunities this technology brings us.”