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Team

The Cocuus team consists of experts in biotechnology, engineering and innovation, all dedicated to excellence and advanced solutions. Each member brings a wealth of experience in their respective fields, enabling the team to offer strategic and customized solutions to their customers. Prioritizing interdisciplinary collaboration and continuous development, allowing them to stay at the forefront of industry trends and advancements.

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Daniel Rico

COO & CO-FOUNDER

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Patxi Larumbe

CCO & CO-FOUNDER

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Javier Zaratiegui

CEO & Partner

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Miguel Arbeloa

CTO & Partner

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Silvia Mata

Biotechnology

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Olaia Belzunce

Plant-Based Nutrition

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Melissa Ramos

Food technologist

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Paula García

Food technologist

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Gorka Merino

Food Innovation

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Javier Cicero

CFO

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Luis Ozcariz

Marketing and sales

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Leyre Serrano

Process engineer

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Iñigo Larrea

P. Manager

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Tatiana Pidal

Food Innovation

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Nahia Ramos

Administration

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Adriana Nuin

Electronics Engineering

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David Sánchez

Creativity & Communication

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Borja Martinez

Mechanical Eng.

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Juan Carlos Reascos

3D Bioprinting Engineering

Awards

Cocuus is proud of the awards received for its innovative contribution to the biotechnology sector. These awards are a testament to the team's commitment to excellence and its relentless pursuit of cutting-edge solutions that drive the industry forward. Highlighted below are a selection of the honors achieved, reflecting leadership and dedication to fostering impactful change in their field.

Most Innovative European Company 2018 (Barcelona)
Most innovative European product 2019 (Madrid)
Innovation in the food sector 2020 (Madrid)
Foodtech Startup Forum 2021 (Bilbao)
Innovation Navarra 2021 (Pamplona)
Innovation in Microenterprises and Startups 2022 (China)
Innovative Startup 2022 (Barcelona)
Global challenge Scaleups 2022 (UK)

News

Stay informed with the latest updates and insights from Cocuus' LinkedIn network. Here, we share important news, industry trends and key achievements that reflect our commitment to innovation and excellence.

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